Recipe: Gluten Free Vegan Oatmeal Jam Bars



5 cup Gluten Free A.P. Flour

5 cups Quick Oats

3 cups Sugar

1.5lb Margarine (melted)

2 tsp Baking Soda

1 tsp Salt

1.34oz Vanilla

40oz Jam- your choice- we like raspberry

2 cups Coconut



Spray a flat sheet pan and line with parchment paper.

In a large mixing bowl combine Flour, Oats, Sugar, Margarine, Baking Soda, Salt, and Vanilla. Beat at a low speed scraping the side of the bowl until mixture is crumbly (1-2 minutes.)

Reserve 4 cups of crumb mixture and press the remaining mixture into the sheet pan.

Evenly spread the jam out onto the pressed crust of the bars.

Sprinkle the reserved 4 cups of crumb mixture on top of the jam, then sprinkle the coconut on top.

You can also add chocolate chips, nuts or candy pieces if you like.

Bake at 350 degrees for approximately 25 minutes- until the crust is golden brown.

Bars can be frozen for up to three months.


The Journey Begins

Welcome to the online home of The Pantry KC. We are a new bakery opening in Lenexa, Kansas in June of 2018. Here you will find recipes, photographs of our finished work and stories from our journey of opening a bakery. Our mission is to share our passion with our neighbors (both online and in person) through baked goods. Both our online and in store presence will be a catalyst for inspiring creativity. Thank you for joining us on our journey. Feel free to reach out to us via email at thepantrykc@gmail.com.

Macrons 2